Cuisine Type: Vegan | Dining Style: Casual Dining, Counter Takeout
Vegan Brunch, Meal Prep, Cooking Classes and Catering
Krab Kakes- $20
Hearts of Palm based served with creamy coleslaw and mashed potatoes
Jackfruit Quesadilla- $18
Seasoned jackfruit, toasted in flour tortillas with vegan cheese. Served with salsa and avocado
Loaded Grits- $12
savory Smokey grits topped with chickpea eggs, sautéed veggies and Beyond sausage
Peach Cobbler Waffle with Chkn- $25
“buttermilk waffle topped with seasoned peaches and fried oyster mushrooms
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