iKrave was established in 2018, as the passion project of husband and wife, Eric and Sheena Vandyke. Backed by Sheena’s soulful family recipes and her father’s three decades of culinary experience, Eric and Sheena were able to bring to life one of the most authentic and vibrant southern food restaurants in the South Florida area. Together, they experiment and create delicious menu items that don’t always follow traditional recipe books.
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