Copa

Weekly Special Menu

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STEAK & MADUROS - $24

6 ounces of Mojo marinated skirt steak grilled medium rare and served with sweet plantains and mango salsa

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SEARED SCALLOPS - $22

Fresh pan-seared scallops served over a rich plantain bacon purée and sweet onion medley drizzled with a spiced chili oil

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COPA TOSTONES - $15

Three crispy fried green plantains topped with our signature, Mojo Pulled Pork and a Spicy Haitian Pikliz. Substitute pork for Grilled Shrimp, Ahi Tuna, Beef Barbacoa or Jerk Tofu

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JERK TOFU SPRING ROLLS - $10

A taste of Vegan Caribbean Cuisine. Jerk Tofu, cabbage, carrots, and onions rolled and served with a West Indian chili glaze

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CROQUETTAS DE YUCA - $11

“Yuca, aka Casava, the potato of the Tropics” Mashed with peppers, jalapenos, and onions; paired with a cilantro lime sauce & lemon zest

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KREYOL BOWL - $17+

Cuban ‘congris’ rice & black beans, sautéed red peppers, onions, avocado, & two golden tostones. Add a choice of protein

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Beverages & Drinks
Signature Craft Cocktails, Classic Cocktails, Champagne Cocktails, Wines, Beer and Mocktails