EAT. SIP. REPEAT Celebrate the flavors of African American, African, and Caribbean cuisine.

Why is there a need for Black Restaurant Week?

Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States.

 

To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.

Who participates in Black Restaurant Week?

Black Restaurant Week supports many entities in the culinary industry including restaurants, catering companies, food trucks, chefs, and bartenders.

Register for Black Restaurant Week

Black Restaurant Week, LLC hosts our campaign in select markets nationwide. Please select a campaign below to register your restaurant or food truck to participate in the campaign.

Northwest

February 19 – February 28, 2021

Southwest

March 12 – March 21, 2021

Houston, TX

April 2 – April 11, 2021

Carolinas

April 23 – May 2, 2021

Southeast

May 14 – May 23, 2021

Northeast

June 4 – June 13, 2021

New York City

June 25 – July 4, 2021

Toronto

July 9 – July 18, 2021

Midwest

July 23 – August 1, 2021

Los Angeles, CA

August 6 – August 15, 2021

Bay Area, CA

August 20 – August 29, 2021

Atlanta, GA

September 3 – September 12, 2021

Greater Washington DC

Sept. 17 – Sept. 26, 2021

Gulf Coast

October 8 – October 17, 2021

Florida

November 12 – November 21, 2021