Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Apple Moscow Mule (Mocktail)

Glassware: Rocks glass

  • 3oz unfiltered apple cider
  • .5oz cinnamon syrup
  • Barspoon of fresh lemon juice

Method: Combine ingredients (except ginger beer) in a shaker and shake for 10 seconds. Pour into a Collins glass over ice and top with the ginger beer.

Vanilla Syrup
  • 1cup  Demarrera sugar
  • 1cup water
  • 1 Madagascar Vanilla Bean

Split and scrape Vanilla bean and add it and the sugar and water in a saucepan over medium heat and stir till sugar is incorporated in the water,let simmer covered for 20 minutes, let cool and refrigerate till use.

Garnish: with a cinnamon bruleed apple ring.

Cinnamon Brule apple ring.

Slice apple horizontally and remove core

Dust with cinnamon then  Demarrera sugar and hit with a kitchen torch until sugar is caramelized. Let cool before service.


Ed Warner, II
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Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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