Method: Combine ingredients in mixing tin. Shake for 10 seconds. Double strain into Collins glass. Top with Topo Chico (now more than 2 oz). Give a quick stir and garnish with apple slices and fresh grate nutmeg.Â
Autumn Shrub (makes about 4 portions)Â
- 2oz maple syrup
- 1oz calamansi vinegarÂ
- .75oz honey
- 1oz ginger juice
- 1oz water.
Mix and refrigerate.
Garnish:Â Garnish with apple slices and fresh grate nutmeg.Â
Glassware:Â Collins glass
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