Why is there a need for Black Restaurant Week?

Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States.

 

To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.

Who participates in Black Restaurant Week?

Black Restaurant Week supports many entities in the culinary industry including restaurants, catering companies, food trucks, chefs, and bartenders.

Register for Black Restaurant Week

Black Restaurant Week, LLC hosts our campaign in select markets nationwide. Please select a campaign below to begin the registration process.

Houston, TX

April 12 – April 26, 2020

Alabama

May 15 – May 24, 2020

Philadelphia, PA

June 7 – June 21, 2020

New York, NY

July 3 – July 12, 2020

Midwest

July 17 – July 26, 2020

Los Angeles, CA

July 31 – August 9, 2020

Bay Area, CA

August 14 – August 23, 2020

Atlanta, GA

August 30 – September 13, 2020

New Orleans, LA

October 2 – October 11, 2020

Central Florida

November 13 – November 22, 2020