Why is there a need for Black Restaurant Week?

Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States.

 

To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.

Who participates in Black Restaurant Week?

Black Restaurant Week supports many entities in the culinary industry including restaurants, catering companies, food trucks, chefs, and bartenders.

Register for Black Restaurant Week

Black Restaurant Week, LLC hosts our campaign in select markets nationwide. Please select a campaign below to begin the registration process.

Houston, TX

July 10 – July 19, 2020

Midwest

July 24 – August 2, 2020

Los Angeles, CA

August 7 – August 16, 2020

Bay Area, CA

August 21 – August 30, 2020

Atlanta, GA

September 4 – September 13, 2020

Washington DC

September 18 – September 27, 2020

New Orleans, LA

October 2 – October 11, 2020

Philadelphia, PA

October 16 – October 25, 2020

New York, NY

October 30 – November 8, 2020

Central Florida

November 13 – November 22, 2020

Alabama

December 4 – December 13, 2020