The Maker’s Passage- Peach Whiskey Spritzer
The Maker’s Passage is a version of a summer bourbon expression. This cocktail carries the unmistakable flavor profile of Maker’s Mark bourbon, and ends with a citrusy and refreshing finish.
Ingredients
- 1.5oz Maker’s Mark
- .75oz Lemon Juice
- .75oz Simple Syrup (Simple Syrup is 1:1 ratio sugar to water.)
- 4 dashes Orange Bitters
- 1/2 of a Peach
- Club Soda
Instructions
Add all ingredients excluding club soda into a Boston Shaker. Add ice, shake, and double strain into a cordial glass. Then top off with roughly 1oz of club soda. Then garnish by pinning dehydrate peach to glass.
Garnish: Cut Peach into wheel shape, then soak in Maker’a Mark for 6 hours. Then dehydrate for 15 hours on 140 degrees.
Glassware: Cordial glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
