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The Maker’s Passage- Peach Whiskey Spritzer

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The Maker’s Passage is a version of a summer bourbon expression. This cocktail carries the unmistakable flavor profile of Maker’s Mark bourbon, and ends with a citrusy and refreshing finish.

Ingredients

Scale
  • 1.5oz Maker’s Mark
  • .75oz Lemon Juice
  • .75oz Simple Syrup (Simple Syrup is 1:1 ratio sugar to water.)
  • 4 dashes Orange Bitters
  • 1/2 of a Peach
  • Club Soda

Instructions

Add all ingredients excluding club soda into a Boston Shaker. Add ice, shake, and double strain into a cordial glass. Then top off with roughly 1oz of club soda. Then garnish by pinning dehydrate peach to glass.

Garnish: Cut Peach into wheel shape, then soak in Maker’a Mark for 6 hours. Then dehydrate for 15 hours on 140 degrees.

Glassware: Cordial glass

Find it online: https://blackrestaurantweeks.com/the-makers-passage-peach-whiskey-spritzer/