Shrimp Creole Sauce
This Shrimp Creole Sauce is the perfect addition to a New Orleans-style meal. For a dinner that is not only simple to make but requires few ingredients, you will be in bliss when you eat this, especially my seafood lovers.
Ingredients
- Wild caught shrimp peeled and deveined
- 1/2 lb butter
- Quart of heavy cream
- 1 tbsp Minced garlic
- Green onion
- 3 tbsp Cajun seasoning
- 1 tbsp of cayenne pepper
Instructions
In a cast iron skillet melt your butter on medium heat and take your shrimp and start to cook them until they turn pink.
Take them shrimp out of the butter and place to the side to continue the sauce
Add your garlic, green onion and heavy cream in your butter to start to reduce
Add your seasoning and your shrimp to finish the sauce
Note: Serve over dirty rice for a delicious New Orleans meal.
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
