This Shrimp Creole Sauce is the perfect addition to a New Orleans-style meal. For a dinner that is not only simple to make but requires few ingredients, you will be in bliss when you eat this, especially my seafood lovers.
In a cast iron skillet melt your butter on medium heat and take your shrimp and start to cook them until they turn pink.
Take them shrimp out of the butter and place to the side to continue the sauce
Add your garlic, green onion and heavy cream in your butter to start to reduce
Add your seasoning and your shrimp to finish the sauce
Note: Serve over dirty rice for a delicious New Orleans meal.
Find it online: https://blackrestaurantweeks.com/shrimp-creole-sauce/