21 Jul No Tan Lines
Glassware: Chilled Tulip Glass
- 0.5 oz yuzu
- 0.5 oz honey syrup
- 0.25 oz Giffard Frombois
- 0.75 oz Italicus Rosolio di Bergamotto liqueur
- 1 1/2 oz Maker’s Mark
Build in tin. Short shake. Strain into a chilled tulip glass. Top with fresh tonic to just over half glass top with fresh. Place the dehydrated lemon wheel on top of ice before placing sage give it a gentle smack to release the oils and aromatics, place sage and straw together behind the dehydrated lemon wheel.
- 3 cups honey
- 1 cup water
Measure honey and water separately. Warm honey (makes less viscous)
Combine. Mix thoroughly. Bottle and store. Thaw before use.
Garnish: Dehydrated lemon wheel/ sage bouquet