Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Ice (Mocktail)

The combination of coconut milk and pineapple are the perfect ingredients to help extinguish that heat you get from Fire. Keeping the all spice simple syrup in this recipe along with ginger gives this mocktail the flavor and fizz to make you feel as if it isn’t missing spirits in it at all 😉

Glassware: Shooter Glass

  • 0.5 oz all spice syrup 
  • 0.5 oz lime juice
  • 0.5 oz pineapple juice
  • 1 oz coconut milk
  • 1 oz coconut water 
  • 1 oz ginger beer 
  • 6-8 Mint leaves

Combine all ingredients minus ginger beer into a shaker over ice and shake vigorously for 30 seconds. Double strain into a chilled shooter glass, no ice.

All Spice Syrup
  • 1 cup water 
  • 1 cup brown sugar 
  • 2-3 pieces all spice

Boil water on medium high heat. Once hot add all spice and pour sugar in slowly while stirring until dissolved. Once fully dissolved remove from heat and allow to cool. Transfer to a jar and store in fridge.

Garnish: Garnish with a mint leaf


Dea Pierre  is a Brooklyn native that was raised in a Caribbean household, exposed to the intoxicating aromas of herbs, fruits and spices used in island gastronomy. As time passed, she began experimenting with blending various cultural ingredients and flavors together to create fresh takes on traditional cocktails. Follow her on  Instagram.

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