28 Jan Holiday Paloma
Glassware: Served in a Tom Collins glass with crushed ice to add dilatation to the syrups.
- 1 can (or until glass is full) Grapefruit Bubly Sparkling Water
- 2 oz Grapefruit Juice
- 1 oz Rosemary Simple Syrup
Add 2 ounces of freshly squeezed grapefruit juice to glass. Add rosemary simple syrup to glass and top with one can of Grapefruit Bubly.
Rosemary Simple Syrup
- 1 cup of water
- 1/2 cup honey
- 10 sage leaves
Combine equal parts of water and sugar in a small saucepan. Add rosemary leaves. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Garnish: Garnish with fresh rosemary and grapefruit