Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Holiday Paloma

Glassware: Served in a Tom Collins glass with crushed ice to add dilatation to the syrups.

  •  1 can (or until glass is full) Grapefruit Bubly Sparkling Water
  • 2 oz Grapefruit Juice
  • 1 oz Rosemary Simple Syrup

Add 2 ounces of freshly squeezed grapefruit juice to glass. Add rosemary simple syrup to glass and top with one can of Grapefruit Bubly.

 Rosemary Simple Syrup
  • 1 cup of water
  • 1/2 cup honey
  • 10 sage leaves

Combine equal parts of water and sugar in a small saucepan. Add rosemary leaves. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Garnish: Garnish with fresh rosemary and grapefruit


Danielle Pearman  is host and producer of Drinks With Dannie YouTube Series. She teaches the home bartender how to expand their palate and make unique cocktails at home! Follow her on  Instagram.

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