Half-n-Half 46 – Spiked White Peach Tea Lemonade
A peachy, modern twist on the classic “Arnold Palmer”, uses Maker’s Mark 46 for a smooth finish. Great for sipping on a hot, summer day!
Ingredients
- Muddle White Peach slices
- 1.5oz Maker’s Mark 46
- 1oz Roobis Tea (brew rooibos tea, with a couple of slices of peaches and lemon thyme. Chill. DO NOT SWEETEN)
- .75oz Lemon Juice
- .5oz Rich Simple Syrup (2.1 – two parts raw cane sugar, one-part spring water)
Instructions
Combine all ingredients and shake well. Double strain the shaken mixture into the highball glass over ice. Add a white peach, ice cubes and more lemon thyme.
Garnish: Garnish by lining a highball glass with white peach slices, lemon, and thyme.
Glassware: Highball glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
