Half-n-Half 46 – Spiked White Peach Tea Lemonade

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A peachy, modern twist on the classic “Arnold Palmer”, uses Maker’s Mark 46 for a smooth finish. Great for sipping on a hot, summer day!

Author: Mia P. Evans

Ingredients

Scale

Muddle White Peach slices
1.5oz Maker’s Mark 46
1oz Roobis Tea (brew rooibos tea, with a couple of slices of peaches and lemon thyme. Chill. DO NOT SWEETEN)
.75oz Lemon Juice
.5oz Rich Simple Syrup (2.1 – two parts raw cane sugar, one-part spring water)

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Instructions

Combine all ingredients and shake well. Double strain the shaken mixture into the highball glass over ice. Add a white peach, ice cubes and more lemon thyme.

Garnish: Garnish by lining a highball glass with white peach slices, lemon, and thyme.

Glassware: Highball glass

Find it online: https://blackrestaurantweeks.com/half-n-half-46-spiked-white-peach-tea-lemonade/