Goddess of Herbs- Smokey Herb Cocktail

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Goddess of the Herbs is the perfect combination of both herbs and Maker’s Mark whiskey. This cocktail provides you with both a savoury and smokey flavour.

Author: Pia Days

Ingredients

Scale

6 basil leaves
2 dill frond leaves
1 1-2 oz Maker’s Mark
3/4 oz mint simple syrup
3/4 oz lemon pepper juice
Ice

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Instructions

Method: Muddle 6 basil leaves and 2 dill frond leaves. Add remaining ingredients to Shaker Tin with ice. Shake and strain in coupe glass.

Layer with smoke: Pear or apple wood chips preferred

Mint Simple Syrup:

1 cup water
1 cup white sugar
1 cup mint leaves

Bring to a slow boil. Remove from heat. Let mint infuse for 30 minutes. Remove mint. Store in refrigerator for one month.

Lemon Pepper Juice:

Juice one Lemon. Add cracked Black Pepper (2 turns). Shake before adding to cocktail.

Garnish: Dill frond over side of glass, mint and/or lemongrass rolled with pestle or rolling pin tied in a knot at the base of the coupe glass.

Glassware: Coupe glass

Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

Goddess of Herbs- Smokey Herb Cocktail