Goddess of Herbs- Smokey Herb Cocktail

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Goddess of the Herbs is the perfect combination of both herbs and Maker’s Mark whiskey. This cocktail provides you with both a savoury and smokey flavour.

Author: Pia Days

Ingredients

Scale

6 basil leaves
2 dill frond leaves
1 1-2 oz Maker’s Mark
3/4 oz mint simple syrup
3/4 oz lemon pepper juice
Ice

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Instructions

Method: Muddle 6 basil leaves and 2 dill frond leaves. Add remaining ingredients to Shaker Tin with ice. Shake and strain in coupe glass.

Layer with smoke: Pear or apple wood chips preferred

Mint Simple Syrup:

1 cup water
1 cup white sugar
1 cup mint leaves

Bring to a slow boil. Remove from heat. Let mint infuse for 30 minutes. Remove mint. Store in refrigerator for one month.

Lemon Pepper Juice:

Juice one Lemon. Add cracked Black Pepper (2 turns). Shake before adding to cocktail.

Garnish: Dill frond over side of glass, mint and/or lemongrass rolled with pestle or rolling pin tied in a knot at the base of the coupe glass.

Glassware: Coupe glass

Find it online: https://blackrestaurantweeks.com/goddess-of-herbs-smokey-herb-cocktail/