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Goddess of Herbs- Smokey Herb Cocktail

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Goddess of the Herbs is the perfect combination of both herbs and Maker’s Mark whiskey. This cocktail provides you with both a savoury and smokey flavour.

Ingredients

Scale
  • 6 basil leaves
  • 2 dill frond leaves
  • 1 1-2 oz Maker’s Mark
  • 3/4 oz mint simple syrup
  • 3/4 oz lemon pepper juice
  • Ice

Instructions

Method: Muddle 6 basil leaves and 2 dill frond leaves. Add remaining ingredients to Shaker Tin with ice. Shake and strain in coupe glass.

Layer with smoke: Pear or apple wood chips preferred
Mint Simple Syrup:
  • 1 cup water
  • 1 cup white sugar
  • 1 cup mint leaves
Bring to a slow boil. Remove from heat. Let mint infuse for 30 minutes. Remove mint. Store in refrigerator for one month.
Lemon Pepper Juice:
Juice one Lemon. Add cracked Black Pepper (2 turns). Shake before adding to cocktail.

Garnish: Dill frond over side of glass, mint and/or lemongrass rolled with pestle or rolling pin tied in a knot at the base of the coupe glass.

Glassware: Coupe glass

Find it online: https://blackrestaurantweeks.com/goddess-of-herbs-smokey-herb-cocktail/