The Art of Flavor Community Dinner

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Join Black Restaurant Week for the Art of Flavor Community Dinner, an exclusive dining experience featuring Chef Shannen Tune and Chef Reginald Scott. Enjoy a 4-course dinner with cocktail and beer pairings.

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A portion of proceeds will benefit Feed the Soul Foundation‘s Emergency Relief Fund. Providing aid to restaurants experiencing emergencies during natural disasters, restaurant equipment repair, and recovery from vandalism and break-ins. Since 2020, Feed the Soul Foundation has provided $17,000 in aid to Black-owned and Latin-owned culinary businesses in the Houston area.[/vc_column_text][vc_empty_space][vc_column_text]

Featured Chefs

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Featured Menu

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1st course

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Lost in translation (lit) by Chef Tune

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Lamb Pepper Pot Soup
with coconut rice and peas arancini

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2nd course

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Beets by Chef Scott

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Sweet beet salad
Pickled rainbow beets

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3rd course

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Collard Green purée

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Cornbread croutons

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Curry Smoked Oxtail Rendang
Over oxtail biryani

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4th course

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Butter run bunt cake
With spiced rum pineapple confit and buttermilk ice cream.

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All courses are paired with cocktail or beer and wine, tickets include parking.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][button style=”white” target=”_self” hover_type=”default” text_align=”center” button_shadow=”yes” text=”TICKETS” link=”https://www.eventbrite.com/e/black-restaurant-weeks-presents-the-art-of-flavor-community-dinner-tickets-603890862827″ color=”#ffffff” hover_color=”#ffffff” background_color=”#dd3000″ hover_background_color=”#000000″ border_color=”#dd3000″ hover_border_color=”#000000″ border_radius=”0″][/vc_column][/vc_row]