The Art of Flavor Community Dinner

Join Black Restaurant Week for the Art of Flavor Community Dinner, an exclusive dining experience featuring Chef Shannen Tune and Chef Reginald Scott. Enjoy a 4-course dinner with cocktail and beer pairings.

A portion of proceeds will benefit Feed the Soul Foundation‘s Emergency Relief Fund. Providing aid to restaurants experiencing emergencies during natural disasters, restaurant equipment repair, and recovery from vandalism and break-ins. Since 2020, Feed the Soul Foundation has provided $17,000 in aid to Black-owned and Latin-owned culinary businesses in the Houston area.

Featured Chefs

Featured Menu

1st course

Lost in translation (lit) by Chef Tune

Lamb Pepper Pot Soup
with coconut rice and peas arancini

2nd course

Beets by Chef Scott

Sweet beet salad
Pickled rainbow beets

3rd course

Collard Green purée

Cornbread croutons

Curry Smoked Oxtail Rendang
Over oxtail biryani

4th course

Butter run bunt cake
With spiced rum pineapple confit and buttermilk ice cream.

All courses are paired with cocktail or beer and wine, tickets include parking.