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Southwest Black Restaurant Week

March 12, 2021 - March 21, 2021

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Celebrate the flavors of African-American, African, and Caribbean cuisine for the inaugural Southwest Black Restaurant Week. Black Restaurant Week is a ten-day showcase celebrating the best in culinary arts. Dine at one of the participating restaurants offering weekly specials during the Black Restaurant Week campaigns.

Details

Start:
March 12, 2021
End:
March 21, 2021
Event Categories:
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