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Nigerian Pop Up Dinner – Chef Point
March 23 @ 6:30 PM - 8:30 PM CDT
$71
Join Chef Point for an unforgettable evening of authentic Nigerian cuisine! 💫 We’re excited to host a one-night-only pop-up dinner featuring a delicious five-course menu that celebrates the bold flavors of West Africa. 🌍 From the spicy suya to the savory goat stew and jollof rice, each dish is a masterpiece of Nigerian cooking. With expertly paired drinks to complement each course, this is a dining experience you won’t want to miss. 🥂 Click the link in our bio to reserve your spot today!
*While drinks are not included, we suggest pairing these bold flavors with a refreshing Nigerian Chapman Cocktail, a bold and spicy South African Cabernet, or a cold bottle of beer like Heineken Lager Beer.*
Attire: Dress in your best traditional or contemporary African attire
$71 per person (includes tax and gratuity). For full refund please cancel at least 72 hours in advance.
Menu
Course 1
Suya Skewers
Tender, marinated meat skewers grilled to perfection.
Course 2
Pepper Soup
A spicy and aromatic soup made with a rich broth, a medley of fresh herbs and spices.
Course 3
Fried Yam, Plantain with Egg Sauce
A hearty dish featuring crispy fried yam and sweet plantains, topped with a flavorful egg sauce.
Course 4
Goat Stew and Jollof Rice
A fragrant tomato sauce slow-cooked with tender goat meat, served alongside fluffy and vibrant jollof rice.
Course 5
Puff-Puff
Fluffy fried dough balls dusted with cinnamon sugar.