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Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States.
To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.
Who participates in Black Restaurant Week?
Black Restaurant Week supports many entities in the culinary industry including restaurants, catering companies, food trucks, chefs, and bartenders.
What Cities host Black Restaurant Week?
How to become a partner
Black Restaurant Week provides a unique partnership to create brand awareness in the culinary community. From caterers to restaurants, the Black Restaurant Week model provides your brand several touch-points to the market and creative consumer engagement.
Thank you to our 2019 Sponsors
What’s Cookin?
SUPPORTING THE COMMUNITY
Help us support F.A.R.M.S. efforts for providing legal services to aging small farmers while alleviating hunger in the farmer’s community by allowing them to do what they love to do—grow food.
