Cuisine Type: African | Dining Style: Casual Dining, Counter Takeout
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Cuisine Type: African | Dining Style: Casual Dining, Counter Takeout
Celebrating the flavors of African American, African, and Caribbean cuisine. Discover Black-owned restaurants and culinary businesses in your community. Eat. Sip. Repeat. during a Black Restaurant Week campaign near you.
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5 Reviews on “Lucille's”
Honeslty I was unimpressed with the shrimp and grits. The fried green tomatoes were good. Customer service wasn’t bad. I would go back just to try the chicken and waffles, but the shrimp and grits were not what I was expecting. I guess most places serve Cajun shrimp and grits… these were NOT lol the shrimp seemed to be steamed or something .
I have always enjoyed going to Lucille’s. The good is solid and the atmosphere is pleasant. Service has been attentive.
My husband and I went for brunch and we had the oxtail omelet and chicken fried steak with a side of macaroni and cheese. Everything was delicious! We sat at the bar because we didn’t have reservations and the bartender CJ was amazing and provided excellent customer service. We enjoyed it so much that we stayed until dinner and invited more people to join us and the loved everything too. We will definitely be back again very soon!
Started my Black Restaurant Week off with a bang by going to Lucilles! It was amazing!
Also, huge shout out to Josh. Thank you for the amazing service!
Had such a amazing time. Awesome food. I went twice this week.❤️