Cuisine Type: Southern | Dining Style: Casual Dining
Southern Food with a Modern Flair
Soup Du Jour
Roasted Beet Salad Spring Mix, roasted beets, feta cheese, candied walnuts, white balsamic dressing
Grilled Rosemary Lamb Chops Marinated with herbs and garlic, served with fingerling potatoes and sautéed spinach, topped with fig marmalade
Cioppino Seafood Stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over angel hair pasta
Braised Short Ribs Served with creamy polenta and seasonal vegetables
Country Fried Chicken Boneless, skinless, crispy thighs with seafood mac and cheese, side of collard greens with smoked turkey
Blackened Catfish Topped with Sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes
Carrot Cake Triple layered with cream cheese, sliced walnuts, and Golden Raisins
Limoncello Lemon mascarpone, layered sponge cake, vanilla shavings
Homemade Bread Pudding Peaches, raisins
Creole Vegan Jambalaya Creole spiced yellow rice, black beans, sweet peppers, onions, spicy mushroom tarragon red sauce (Optional Tofu or Shrimp add-on)
Daily Selection of Vegan Treats
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load Google Maps API.
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments