Three-Course Menu: $45

FIRST COURSE (APPETIZER) OFFERINGS

Soup Du Jour

Roasted Beet Salad
Spring Mix, roasted beets, feta cheese, candied walnuts, white balsamic dressing

SECOND COURSE (ENTREE) OFFERINGS

Grilled Rosemary Lamb Chops
Marinated with herbs and garlic, served with fingerling potatoes and sautéed spinach, topped with fig marmalade

Cioppino
Seafood Stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over angel hair pasta

Braised Short Ribs
Served with creamy polenta and seasonal vegetables

Country Fried Chicken
Boneless, skinless, crispy thighs with seafood mac and cheese, side of collard greens with smoked turkey

Blackened Catfish
Topped with Sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes

THIRD COURSE (DESSERT) OFFERINGS

Carrot Cake
Triple layered with cream cheese, sliced walnuts, and Golden Raisins

Limoncello
Lemon mascarpone, layered sponge cake, vanilla shavings

Homemade Bread Pudding
Peaches, raisins

Four-Course Vegan Menu: $40

FIRST COURSE OFFERINGS

Soup Du Jour

SECOND COURSE OFFERINGS

THIRD COURSE  OFFERINGS

Creole Vegan Jambalaya
Creole spiced yellow rice, black beans, sweet peppers, onions, spicy mushroom tarragon red sauce (Optional Tofu or Shrimp add-on)

FOURTH COURSE  OFFERINGS

Daily Selection of Vegan Treats