Cuisine Type: Southern | Dining Style: Casual Dining
Southern Food with a Modern Flair
Soup Du Jour
Roasted Beet Salad
Spring Mix, roasted beets, feta cheese, candied walnuts, white balsamic dressing
Grilled Rosemary Lamb Chops
Marinated with herbs and garlic, served with fingerling potatoes and sautéed spinach, topped with fig marmalade
Seafood Stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over angel hair pasta
Braised Short Ribs
Served with creamy polenta and seasonal vegetables
Country Fried Chicken
Boneless, skinless, crispy thighs with seafood mac and cheese, side of collard greens with smoked turkey
Topped with Sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes
Triple layered with cream cheese, sliced walnuts, and Golden Raisins
Lemon mascarpone, layered sponge cake, vanilla shavings
Homemade Bread Pudding
Creole Vegan Jambalaya
Creole spiced yellow rice, black beans, sweet peppers, onions, spicy mushroom tarragon red sauce (Optional Tofu or Shrimp add-on)
Daily Selection of Vegan Treats
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