Weekly Special Menu

Sweet Potato Hash: $10
(Vegan Sausage, Yams, Tomatoes, Mushrooms, Scallions, Lime Oil, Chipotle Agave Sauce, Scallions & Micro Cilantro) Vegan

Coconut Curry Chickpea Bowl: $12
(Brown Rice, Coconut Curry Chickpeas, Side of Sugar Snap Peas & Grilled Garlic Naan) Vegan

2 Breakfast Tacos: $10 
(Scrambled Eggs, Bacon, Breakfast Potatoes served with cilantro & chipotle aioli) Can be vegan

Shrimp & Grits: $17

Jerk Chicken Plate: $16
(Jerk Chicken, Coconut Rice w/ Pigeon Peas, Sweet & Spicy Green Beans & Plantains)

Soul Food Plate: $16
(Mesquite Grilled Chicken, Mac & Cheese, Collard Greens) (Vegan Plate is BBQ Jackfruit, Roasted Yams, Collard)

Two-Course Menu: $24

Beverages & Drinks: Wild Berry Lemonade

FIRST COURSE (APPETIZER) OFFERINGS

Crab Cakes served with Chipotle Aioli

SECOND COURSE (ENTREE) OFFERINGS

Bison Burger
(served with side salad and fruit)

Thai Turkey Burger
(served with Asian Slaw & Fruit)

Tacos served with Spanish Style Quinoa
(Sweet Potato & Black Bean or Salmon)

Three-Course Menu: $35

FIRST COURSE (APPETIZER) OFFERINGS

Crab Cakes served with Chipotle Aioli

SECOND COURSE (ENTREE) OFFERINGS

Soul Food Plate
(Mesquite Grilled Chicken, Mac & Cheese & Collard Greens)
Vegan Option (BBQ Jackfruit, Roasted Yams & Collard Greens)

Shrimp & Grits

Braised Beef Short Ribs, Mashed Sweet Potatoes, Green Beans

THIRD COURSE (DESSERT) OFFERINGS

Pineapple Banana Pudding

Berry Crumble served with Melanin Whipped Cream

Brunch Menu

Suggested Mimosa or Cocktail Specials: Mimosa or Sangria

Fruit Platter: $8

Green Immunity Smoothie: $8

French Toast Bites: $8

Shrimp & Grits: $17

Sweet Potato Hash Vegan: $14
(Yams, Mushrooms, Vegan Sausage, Scallions, Cilantro, Lime Oil, Chipotle Agave Sauce)

Classic Breakfast: $15
(Eggs, Breakfast Potatoes, Meat & Toast)