Cuisine Type: Caribbean | Dining Style:
- About
Our story begins with your journey from the comfortable routine of your traditional restaurant fare to the frontier of culinary adventure. Tucked away on the outskirts of West Town, just off Milwaukee Avenue, Frontier will take you out of your comfort zone and give you a taste of eating and drinking on the edge of civilization, where nature dictates what’s on the menu.
Our menu, by James Beard Award semifinalist chef Brian Jupiter, pays tribute to what those adventurers ate and hunted on the trail as we invite you to savor the modern day interpretations of their fare.
- Menu Offerings
- Dinner
- Brunch
- Menu Specials
Weekly Special Menu
Elk Sliders:$18 - BRW special: 10% off
Elk loin grilled medium rare, wasabi onion, garlic Boursin, elk jus, (2pc)
Crab Stuffed Branzino:$39 - BRW special: 10% off
Whole bass, crab stuffed, chimichurri, red pepper sauce
Wagyu Beef Ribs: $32 - BRW special: 10% off
Slow-smoked, Carolina BBQ, chow chow
Beverages & Drinks: Price Varies
All beverages on Frontier's menu will be 10% off for BRWSuggested Wine or Cocktail Pairings: Price Varies
All beverages on Frontier's menu will be 10% off for BRW - Restaurant Features
- Photo Gallery
Contact Information
Business Hours
Payment Options
- Cash
- AMEX
- Discover
- MasterCard
- Visa
Delivery Services
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