Our story begins with your journey from the comfortable routine of your traditional restaurant fare to the frontier of culinary adventure. Tucked away on the outskirts of West Town, just off Milwaukee Avenue, Frontier will take you out of your comfort zone and give you a taste of eating and drinking on the edge of civilization, where nature dictates what’s on the menu.
Our menu, by James Beard Award semifinalist chef Brian Jupiter, pays tribute to what those adventurers ate and hunted on the trail as we invite you to savor the modern day interpretations of their fare.
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