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The Nola Clapback- Edleflower Watermelon Margarita
The NOLA Clap Back is a perfectly orchestrated Maker’s Mark bourbon influenced cocktail followed through with hints of blushing hued floral sensations and a bold kick of fresh watermelon drizzled in lime margarita.
Ingredients
Scale
- 2 Ounces Maker’s Mark 46
- Splash of Margarita (Finest Call)
- 1 ounce of Watermelon Pucker
- 1 Ounce of Edleflower (Finest Call)
- 1 Rose’ (Monin)
- Teaspoon Shaved Fresh Ginger
- Crisp Lime Wheel
- Pineapple Stem
- Watermelon Ball
Instructions
(NOW YOU SHAKE) LET’S GO
Garnish:Â Erected pineapple stem, crisp lime wheel and intoxicated watermelon ball
Glassware:Â Tom Collins Glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
