Taste of Detroit- Mango Nectar Bourbon Punch
The Taste of Detroit is a special kind of bourbon that excites your tastebuds with the flavour of mango. This is the perfect cocktail to sip when you want something fruity, which is perfect for the summer time.
Ingredients
- 2 oz. Maker’s Mark Bourbon
- 2 oz. Mango Nectar
- 1 oz. Lime Juice
- 1 oz. Vernors Ginger Ale Reduction Syrup*
- 0.5 oz cold pressed ginger juice
- 3 dashes tiki bitters
Instructions
Method:Â Add all ingredients except mint leaves to shaker. Slap or spank a handful of mint leaves to release the aroma & oils (do not muddle) Add ice, shake and strain over ice in cocktail glass.
Vernors Reduction Syrup
- 1 part Vernors Ginger Ale (20 oz.)
- 1/2 part Sugar
- 1.5 oz of cold pressed ginger juice
Method:Â Boil for 20-25 minutes until reduced. Stir often.
Garnish:Â Mint leaves, Mango Rose (or fan)
Glassware:Â Old-Fashioned/Rocks Glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
