Spicy Jerk Shrimp
Spicy Jerk Shrimp is Chef Camerron Dangerfield’s Caribbean-inspired seafood recipe. This dish is made up of many different excellent spices and flavours that are heavily used in traditional Caribbean households.
Ingredients
20 large uncooked shrimp (shelled)
1 scotch bonnet pepper (sliced)
1 chopped onion
1 habanero pepper (minced)
2 cloves of garlic (chopped)
3 sprigs of fresh thyme
3 tablespoons of grapeseed oil
2 tablespoons of soy sauce
1 tablespoon of liquid smoke
1 tablespoon of ground allspice
2 teaspoons of sugar
1 teaspoon of sea salt
1 teaspoon of fresh cracked black pepper
½ teaspoon nutmeg
Nonstick grill spray
Instructions
Preheat grill to 375 degrees
In large mixing bowl mix all ingredients and whisk together. Add uncooked shrimp to bowl, and soak the shrimp. Let it rest for 15 minutes.
Heavily spray grill rack with non-stick spray and cook shrimp directly on grill with high heat.
After 3 minutes, flip shrimp and cook until shrimp turn a beautiful pink color. The inside should be white and opaque.
Remove shrimp and serve.
Try pairing this dish with the Caribbean-inspired “Fire” cocktail by Dea Pierre.
Author: Black Restaurant Week
Content Team
