Peach Please!!!- Peach Aperol Spritz
This beautiful and refreshing brunch cocktail, with notes of fresh fruits, raspberry, peach, cinnamon, and bubbles. It’s a take on Aperol spritz but on another level. This fresh fruit combination with Makers Mark is a must-try for a sunny Sunday afternoon. Is an incredible match of a wonderful sweet bourbon, earthy dry notes from de Aperol, and fresh fruits. Cheers!
Ingredients
- 1 tbsp High-quality Peach marmalade (recommend St Dalfour Golden Peach Product of France)
- 1.5onz Makers Mark
- .5onz Aperol
- 2onz Fever tree lemon sparkling
- Top with sparkling rose
Instructions
Place the peach marmalade, Makers Mark, and Aperol on an empty shaker, and mix all the ingredients with a bar spoon to breakdown the marmalade. Then pour in on the wine glass. Fill the glass with ice, pour the sparkling lemon and sparkling rose, Stir up and down to mix all the ingredients. Place the brushettini with the Rasberry on the rim of the glass.
Garnish:Â 1 Brushettini toast with Raspberry marmalade and a pinch of ground cinnamon. The toast is placed on the rim of the glass. Fresh peach cutting in wedges inside the glass
Glassware:Â Red Wine glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
