Mojito Hot “Motty”- Spiked Mint Green Tea
Mojito Hot “Motty” puts a twist on your normal hot cup of tea. This beverage when you want something fresh and warm.
Ingredients
- A small handful of Mint leaves
- 1 1/2 tbsp Sugar
- 2 Lipton Green tea bags steeped in
- 1/2 cup of water
- 5 dashes of Angostura Orange Bitters
Instructions
Muddle sugar, lime juice, and mint leaves together in a glass mug. Add dashes of Orange Bitters. Top with the 1/2 cup of green tea.
Garnish: Lime wedge
Glassware: Served in coffee mug
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
