Indi- Bourbon Sweet Tea
Simple bourbon sweet tea using the full body flavor of Maker’s Mark Cask Strength. The Indi is inspired by the Sweet Tea served at Indi’s, a Louisville staple black-owned restaurant known for serving the best fried chicken.
Ingredients
- 1.5 oz Maker’s Cask
- .5 oz Italicus
- .75 oz Lemon Juice
- .5 oz Sweet Tea Syrup
- 1 dash Fee Brother’s Black Walnut
Instructions
Build in shaker with ice. Shake hard. Pour in glass over large cube.
Brew 3 bags of Lipton tea for 1 quart of water. Take the warm tea and add Equal parts sugar
Garnish: Garnish with Dehydrated lemon slice.
Glassware: Rocks Glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
