Fizzy Sangria- Fizzy Pomegranate Sangria
Fizzy Sangria is a refreshing sparkling mocktail that is packed with both sweet and fruity flavours. This is the perfect bubbly beverage to have on a hot summer day or to have when you want to treat yourself to a satifying non-alcoholic drink that hits the spot.
Ingredients
- 2 – 7.5 FL oz can Sierra Mist
- 1 cup Tropicana Orange Juice
- 1 1/2 cups Pomegranate Juice
- 2 oz Lemon Juice
- 10 Slices of Blood Orange
- A handful Cranberries
- A handful of sliced green grapes
Instructions
Layer fruit on the bottom of a 75 oz glass pitcher in the following order – orange slices, cranberries, sliced grapes. Pour Tropicana orange juice, pomegranate juice, and lemon juice in the pitcher. Top with one can of Sierra Mist. Serve in a glass and garnish with fresh fruit.
Garnish:Â Â fresh fruit
Glassware:Â Prepare in Glass Pitcher and serve in a wine glass.
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
