Cast Iron Butter-Basted Strip Loin
The perfect meal for dinner, Cast Iron Butter- Basted Strip Loin is an essential recipe. Simple but classic, this will leave you satisfied when you finish every inch of this meal from your plate.
Ingredients
- Strip loin
- Salt + Pepper
- Rosemary
- Thyme
- Unsalted Butter
- Florida Orange Peel
- Garlic
- Josh Cellars Cab Sauvignon Bourbon barrel or any Cabernet Sauvignon/Bourbon barrel
- Charred Broccolini
Instructions
Boil 6 cups of water and add cloves, allspice, anise, and ginger for about 3-4 minutes on medium heat. Lower heat and add hibiscus and sugar. Stir for two minutes, turn off the heat, and let cool to room temperature.
1. Season the strip with salt and pepper, In Medium-High heat seared the strip loin with oil for both sides until the desired temperature.
2. Discard the remaining oil from the cast iron and add the remaining ingredients except for the Cabernet.
3. When the butter melts and all the ingredients are caramelised, start adding the melted butter on top of the meats for about several minutes until all the flavors are incorporated. on top of the strip steak for about 2 minutes until all the flavors are incorporated.
4. in a separate tray let the steak rest, and discard the residue from the pan on top of the steak, it is important not to leave anything in the pan
5. Add the Cabernet to the pan until it is reduced (deglazed)
6. Cut the strip into 5 or 6 pieces showing the temperature next to the broccolini and add the reduced sauce around the plate
Cocktail Pairing:
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
