A caterer turned to-go restaurant during the pandemic, Soul & Smoke is a black owned, women led business serving slow smoked barbecue and comfort food from an industrial side street in Evanston. Chicago Tribune’s Nick Kindelsperger awarded Soul & Smoke 3 stars saying “the brisket is the best I’ve tried outside of Texas. … each bite is outrageously juicy and laced with a smokiness that doesn’t leap for attention so much as wrap its fingers lovingly around the back of your neck”.
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