Cuisine Type: African | Dining Style: Casual Dining, Counter Takeout
Rocos-logo.jpg
Cuisine Type: African | Dining Style: Casual Dining, Counter Takeout
Celebrating the flavors of African American, African, and Caribbean cuisine. Discover Black-owned restaurants and culinary businesses in your community. Eat. Sip. Repeat. during a Black Restaurant Week campaign near you.
Contact us at partners@blackrestaurantweeks.com for more information regarding partnerships.Â
Get updates on special events and receive your first drink on us!
3 Reviews on “Rocos Grill and Smokehouse”
Best food I have had in a long time. The ribs are fall off the bone amazing. This is my go to for BBQ.
Ordered the 2 meal deal; tried the ribs & brisket, potato salad, beans, they all get a thumbs up. The collard cabbage blend had good flavor too, but there was rice in it. Not sure if that was intentional or accidental while plating. The fried boudain & peach cobbler was delicious. I’ll be back to try something different.
#blackresturantweek
I ordered the Sumo loaded potato that was absolutely fabulous. It’s well worth the price and it was a meal for three days. I also ordered a two meat plate brisket is tasty, ribs are tender and very smokey. The potato salad was a little bland. The collard/cabbage combination was ok. My peach cobbler had a good flavor but the crust wasn’t completely done. Overall, Great service and a good home cooked meal.