Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin
Tisdall, Chef Bryan Satterford, and Cord Jarvie, Juke has quickly carved out a reputation for
serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its
trademark gluten-free, non-GMO-grain-fed fried chicken and sticky pork ribs available to eat in or
take out, Juke also features a mouthwatering selection of seasonal snacks, salads, and sides, as
well as an array of signature and classic cocktails, wine, and local craft beer, served up next door
in one of Canada’s Best Bars The Chickadee Room.
Juke Fried Chicken is open seven days a week 11:00 am to 10:00 pm. The Chickadee Room is
open Sunday to Thursday from 4:00 pm to 12:00 am and Friday & Saturday from 4:00 pm to 1:00
am. Reservations are suggested, though we do have seats available for walk-ins.