J'ouvert Caribbean Kitchen & Bar

J’ouvert (pronounced “Jou-vay”)

Welcome to J’ouvert, where the spirit of the Caribbean comes alive!

Nestled in the heart of Atlanta, J’ouvert is more than just a restaurant; it’s a vibrant celebration of Caribbean culture, cuisine, and carnival. Our name, inspired by the joyous festival marking the start of carnival in the Caribbean, embodies our ethos of celebration, community, and culinary delight.

Our Cuisine: A Culinary Carnival

At J’ouvert, we take pride in offering a menu that is as diverse and vibrant as the Caribbean itself. Our dishes are a fusion of rich island flavors, prepared with love and creativity by Chef Rory Grange and his team. From the spicy, aromatic jerk chicken to the sweet, indulgent passion fruit pancakes, each dish is a testament to the eclectic culinary traditions of the Caribbean. Our bar embodies that same essence, with a cocktail program lead by owner/operator, Tasha Belle. Expect to enjoy cocktails that feature tropical fruit flavors like guava, soursop, and sorrel.