Cuisine Type: Vegan | Dining Style: Food Truck
- About
Caterer/Private Chef inside of a ghost kitchen!
- Menu Offerings
- Lunch
- Brunch
- Vegan & Vegetarian Options
- Menu Specials
Weekly Special Menu
Jollof Rice Bowl - $14
My take on Nigerian "party rice" is 8 oz tomato spiced rice topped with chicken, crispy onions, and mambo sauce. The vegan version has vegetables and jackfruit instead of chicken. GF? Omit the crispy onionsJollof Rice Platter - $16.50
My take on Nigerian "party rice" is 10 oz tomato spiced rice topped with crispy onions and mambo sauce, served with a tender juicy chicken leg and thigh with sweet plantains to make this a platter. The vegan version has vegetables and jackfruit instead of chicken. GF? Omit the crispy onions.Chicken and Dumplings - $12
Southern style chicken and dumplings juicy chicken and fluffy biscuit dumplingsShrimp and Grits - $16
Hands down the most flavorful shrimp and grits you'll have! Balanced flavors with a enough gravy for the grits. This recipe is pork free.Pound Cakes - $4
Choose from lemon, pistachio, ube (Japanese purple sweet potato), or sweet potatoBeverages & Drinks
Hibiscus Punch
Tropical iced punch with fruit and Hibiscus tea - Restaurant Features
- Photo Gallery
Contact Information
Business Hours
Payment Options
- Cash
- MasterCard
- Visa
- CashApp
- Apple Pay
- Google Pay
- Zelle
- Square
Delivery Services
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