08 Aug Refreshing Summer Cocktails to Enjoy at Home
Sipping with Black-Owned Spirit Companies
Summer is all about sunshine, relaxation, and enjoying the vibrant flavors of the season. What better way to celebrate than by indulging in refreshing cocktails that not only quench your thirst but also support Black-owned spirit companies? Time to create your #AllBlackBar with these three delicious summer cocktail recipes from IslandJon Vodka, Greenwood Whiskey, and Los Hermanos 1978 Tequila. Each recipe brings a unique twist to classic flavors, perfect for your next cookout or a quiet evening on the porch.
IslandJon Vodka: The Flavor of the Caribbean
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IslandJon Vodka, founded by father-son team Levi and Kevin John, brings the vibrant essence of the Caribbean to your glass. Originating from Trinidad and Tobago, this vodka is the perfect base for a refreshing cocktail with a tropical twist. One standout recipe is the IslandJon Collins, a delightful blend of tart cranberry, fresh lemon, and a hint of sweetness from simple syrup. Topped with club soda, this cocktail is as refreshing as a cool ocean breeze on a hot summer day.
IslandJon Collins Recipe:
- 1.5 oz. IslandJon Vodka
- 0.50 oz. Cranberry Juice
- 0.75 oz. Fresh Lemon Juice
- 0.75 oz. Simple Syrup
- Top with Club Soda
Instructions: Combine the IslandJon Vodka, cranberry juice, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a tall glass filled with ice. Top with club soda and garnish with a lemon wheel or cranberries for a touch of elegance.
Greenwood Whiskey: Honoring a Rich Heritage
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Greenwood Whiskey is more than just a drink; it’s a tribute to the historic Greenwood District of Tulsa, Oklahoma, also known as “Black Wall Street.” Founded by a group of friends in 2018, Greenwood Whiskey embodies the spirit of resilience and excellence that the district represents. The Greenwood Southern Belle is a cocktail that pairs the smooth richness of Greenwood Whiskey with the bitter-sweet notes of Aperol and the bright acidity of citrus juices, all rounded out with a dash of Peychaud Bitters. This cocktail is both sophisticated and refreshing, perfect for sipping on a warm summer evening.
Greenwood Southern Belle Recipe:
- 0.75 oz. Greenwood Whiskey
- 0.75 oz. Aperol
- 0.75 oz. Orange Juice
- 0.75 oz. Lime Juice
- 2 dashes Peychaud Bitters
Instructions: Instructions: In a shaker, combine Greenwood Whiskey, Aperol, orange juice, lime juice, and Peychaud Bitters with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with an orange twist for a pop of color.
Los Hermanos 1978 Tequila: Crafted for Treasured Moments
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Los Hermanos 1978 Tequila, created by brothers Donta and William Henson, is an award-winning tequila known for its exceptional taste profile. Crafted with care, this tequila is perfect for celebrating those special summer moments with family and friends. The Los Hermanos Sun Party is a cocktail that brings together the rich, complex flavors of Los Hermanos Reposado Tequila with the bright and tropical notes of lime juice and passion fruit purée. A dash of Angostura Bitters adds depth, making this drink a perfect balance of sweet, tart, and bitter.
Los Hermanos Sun Party Recipe:
- 1.5 oz. Los Hermanos Reposado Tequila
- 0.75 oz. Lime Juice
- 0.5 oz. Passion Fruit Purée
- 0.5 oz. Simple Syrup
- 1 Dash Angostura Bitters
Instructions: Combine Los Hermanos Reposado Tequila, lime juice, passion fruit purée, and simple syrup in a shaker with ice. Shake until well chilled, then strain into a rocks glass over fresh ice. Finish with a dash of Angostura Bitters and garnish with a lime wedge or passion fruit slice for a vibrant touch.
These refreshing summer cocktails not only showcase the best flavors of the season but also celebrate the rich heritage and craftsmanship of Black-owned spirit companies. Whether you’re hosting a summer soirée or enjoying a quiet evening at home, these cocktails are sure to elevate your experience. So, grab a glass, mix up one of these delightful drinks, and toast to a summer filled with flavor, culture, and community. Cheers!
Author: Black Restaurant Week
Content Team
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