Cuisine Type: Creole & Cajun | Dining Style: Casual Dining, Counter Takeout, Fine Dining
Authentic New Orleans Creole Resturant
Weekly Special Menu
CREOLE CRAB CAKE- $14.95
Blue crab, Trinity, and spices, lightly sauteed and served with okra & corn relish.
GREEN TOMATO TCHOUPITOULAS- $10.95
Green tomatoes hand-breaded and deep fried topped with Crawfish and Cajun Cream sauce.
CAJUN SALMON BITES- $12.95
Corn dusted and Cajun seasoned, fried golden brown. tossed with Cajun hot honey sauce.
RED BEANS & RICE- $13.95
A “New Orleans Staple” slow simmered with Trinity, andouille, and creole spices served with rice and grilled andouille.
CRAWFISH or SHRIMP ETOUFFEE- $19.95
Our specialty! A Cajun roux with Trinity, with lots of crawfish or shrimp tails served with Jasmine rice.
CREOLE SHRIMP & GRITS- $19.95
Gulf shrimp simmered in a rich sauce with Andouille sausage, Cremini mushrooms, Trinity, and green onion. Served with grits.
Beverages & Drinks
LOUISIANA SPECIALITIES- $12.00
HURRICANE Light Rum, Dark Rum, passion fruit, orange juice, Grenadine
SWAMP WATER Gin, Rum, Vodka, Melon Liqueur, Pineapple juice
ORLEANS AVENUE Vodka, Tequila, Amaretto, Triple Sec, Gin, Rum, sweet & sour mix, splash of Coke
PURPLE RAIN Gin, Tequila, Vodka, Blue Curacao, Grenadine
Suggested Wine or Cocktail Pairings
LOUISIANA IMPORTS- $5.00 Abita Purple Haze and Abita Amber
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