The Bistreaux by Fleur de Licious

Weekly Special Menu

CREOLE CRAB CAKE- $14.95

Blue crab, Trinity, and spices, lightly sauteed and served with okra & corn relish.

GREEN TOMATO TCHOUPITOULAS- $10.95

Green tomatoes hand-breaded and deep fried topped with Crawfish and Cajun Cream sauce.

CAJUN SALMON BITES- $12.95

Corn dusted and Cajun seasoned, fried golden brown. tossed with Cajun hot honey sauce.

RED BEANS & RICE- $13.95

A “New Orleans Staple” slow simmered with Trinity, andouille, and creole spices served with rice and grilled andouille.

CRAWFISH or SHRIMP ETOUFFEE- $19.95

Our specialty! A Cajun roux with Trinity, with lots of crawfish or shrimp tails served with Jasmine rice.

CREOLE SHRIMP & GRITS- $19.95

Gulf shrimp simmered in a rich sauce with Andouille sausage, Cremini mushrooms, Trinity, and green onion. Served with grits.

Beverages & Drinks

LOUISIANA SPECIALITIES- $12.00

HURRICANE
Light Rum, Dark Rum, passion fruit, orange juice, Grenadine

SWAMP WATER
Gin, Rum, Vodka, Melon Liqueur, Pineapple juice

ORLEANS AVENUE
Vodka, Tequila, Amaretto, Triple Sec, Gin, Rum, sweet & sour mix, splash of Coke

PURPLE RAIN
Gin, Tequila, Vodka, Blue Curacao, Grenadine

Suggested Wine or Cocktail Pairings

LOUISIANA IMPORTS- $5.00
Abita Purple Haze and Abita Amber