Join Black Restaurant Week for the Art of Flavor Community Dinner, an exclusive dining experience featuring Chef Shannen Tune and Chef Reginald Scott. Enjoy a 4-course dinner with cocktail and beer pairings.
A portion of proceeds will benefit Feed the Soul Foundation‘s Emergency Relief Fund. Providing aid to restaurants experiencing emergencies during natural disasters, restaurant equipment repair, and recovery from vandalism and break-ins. Since 2020, Feed the Soul Foundation has provided $17,000 in aid to Black-owned and Latin-owned culinary businesses in the Houston area.
