Evil Luigi- Tropical Tiki Cocktail
For this cocktail, I choose Makers Mark Cask Strength, and I’m combining amazing flavors of green apples, cinnamon, almonds, and vanilla. A tiki cocktail experience highlighting the beautiful notes of Makers. Evil Luigi is an explosion of flavors in the palate. Goes from almonds, green apple, cinnamon and pineapple, and a friendly hit of Makers Cask Strength for a great finish.
Ingredients
- 1.5onz Maker’s Mark Cask Strength
- 1.5onz Evil Luigi cordial (green)
- 1/2onz fresh lemon juice
- 1onz Fresh pineapple juice
- Ground cinnamon on top
Instructions
Build ingredients in a shaker and shake. Pour over ice in a tiki mug and garnish.
10oz of Velvet Falernum liquor, 2 green apples cut in dices, 1 tsp of ground cinnamon, 1onz apple cider vinegar. Put all ingredients into a cooking pot in med-low for 10-15 minutes. Let it cool down. Placed it in the cooler overnight. Double strain and add 5 drops of Organic Pandan extract. Pandan Is a very small bottle with a green liquid. The Pandan extract, just add some vanilla and almond flavor and the green color. Shake well before use.
Garnish: 2 Pineapple horns, orchids, green apple fan skewers. Small Luigi figure.
Glassware: Green Tiki mug
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
