Print
Mohagony- Star Anise Cherry Cocktail
A savory cocktail balanced with lemon and honey infused with star anise. It has a lingering finish carried by cherry herring and red wine vinegar.
Ingredients
Scale
- 1/2 oz lemon
- 1/2 oz red wine vinegar
- 3/4 Cherry Herring
- 3/4 star anise honey
- 1.5 oz Makers Mark
Instructions
Star Anise Infused Honey
- 1:1 ratio with honey and hot water in a
- 1 quart deli container.
- 1 Cinnamon stick
- 10 star anise
- Zest of 1 whole orange
Cover and steep until cool
Garnish:Â Single ice cube and garnished with 2 unbleached maraschino cherries
Glassware:Â Double Old Fashioned Glass.
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
