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Aroma Town Hall Series

May 4, 2020 - May 7, 2020

BRW TownHall Long 1

Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. Topics discussed include operations, finance, supply chain management, marketing, and sustainability.

TOWN HALL SCHEDULE

Monday, May 4, 2020 | 7PM CST: Alternative Financing Methods for the Culinary: Community Sourcing other capital with the SBA PPP program.

Tuesday, May 5, 2020 | 7PM CST: New Way of Business: Updating business operations and discussing new opportunities in supply chains

Wednesday, May 6, 2020 | 7PM CST: Make it Last Forever: Creating sustainability and awareness with your brand

Thursday, May 7, 2020 | 12PM CST: Connect with Customers: Manage Your Business Remotely with Google. Presented by Google Digital Coaches

REGISTRATION

Please register for each session below to participate in Q&A and chat with panelists. Presentations will be streamed lived daily on the Black Restaurant Week Facebook page.

Finance Banner2

ALTERNATIVE FINANCING METHODS FOR THE CULINARY COMMUNITY

Sourcing other capital for culinary businesses.

Speakers:

  • Moderator: Jeremy Joyce, Founder: Black People Eats -Black Owned Business Directory
  • Michelle Taylor, Heartland Consultant, Heartland Bank,
  • Carl H. Callender, Independent Insurance Broker
  • Bridget Ross, Senior Business Development Officer, LiftFund
  • Renée Sattiewhite, CUDE, President/CEO, African-American Credit Union Coalition
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Operations Banner2

NEW WAY OF BUSINESS

Updating business operations and discussing new opportunities in supply chains.

Speakers:

  • Moderator: Jackie Robbins, NAARAN Association Founder
  • Tiffany Sutherland, Food Safety Specialist & Chef Consultant, F&B Saftey Solutions
  • Sara Thurston, Marketing Associate, Sysco Atlanta
  • Ben Greene, Distributor Sales Development Manager, Sysco Atlanta
  • James Turner, Sales Associate, Cloud Kitchens
[button target=”_self” hover_type=”default” text=”REGISTER” link=”https://zoom.us/webinar/register/WN_yFzl2uWyRcSFJOA48TU5sA” color=”#ffffff”]
Sustainability Banner2

MAKE IT LAST FOREVER

Creating sustainability and awareness with your brand.

Speakers:

  • Moderator: Falayn Ferrell, Black Restaurant Week Managing Partner
  • Sarah Wickham,Business Development Lead Consultant, Pop Menu
  • Danielle McGee, Membership Director, NAARANA Founder of Black Business Boom Black Groupon Online Business
  • Kelli Ferrell, Owner Nanas Chicken and Waffles
  • Mychel Dillard, Owner The Hookah Hideaway, EscoBar Atlanta, EscoBar South, Members Only, Crave, Remedy Salon Suites
[button target=”_self” hover_type=”default” text=”REGISTER” link=”https://zoom.us/webinar/register/WN_lCKnV1NTSyWUwhjLEiob3w” color=”#ffffff”]
Google Banner2

CONNECT WITH CUSTOMERS

Manage Your Business Remotely with Google. Presented by Google Digital Coaches

Speakers:

  • Angelina Darrisaw, CEO, C-Suite Coach, Google Digital Coaches
  • Melba Wilson, Melba’s NYC Restaurant Owner
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Details

Start:
May 4, 2020
End:
May 7, 2020
Event Category:

Celebrating the flavors of African American, African, and Caribbean cuisine. Discover Black-owned restaurants and culinary businesses in your community. Eat. Sip. Repeat. during a Black Restaurant Week campaign near you.

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