Add all ingredients to your collins glass. Top it off halfway with crushed ice. Use a bar spoon or swizzle stick to mix the ingredients for 8-10 seconds. Top with more crushed ice and garnish.
Combine all ingredients and sous vide at 135 degrees for 2 hours. Strain and chill.
Garnish:Â dehydrated lemon and cilantro blossoms
Glassware:Â Collins or Pilsner