Method: Add all ingredients into a Boston Shaker. Add ice, Shake, and strain into a coupe glass. Express lemon peel
Garnish: Garnish julienned candied (in rose water) lemon peel, and large fresh rose petal
Candied lemon peel
Add 2 oz dried rose petals to 1/2 qt water until it comes to a boil. Add lemon peels and boil 10 mins. Add 1/2 qt sugar. Simmer low 5 mins. Drain liquid and coat with sugar. Add coated lemon to parchment paper and cover again with sugar. Allow to dry 2-3 hours and store in airtight container.
Glassware: Coupe glass
