Print

The Chef Table- Spiced Cinnamon Wine Cocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cocktail concept takes you to a beautiful date night with a great dish and an amazing wine cocktail. Normally people drink wine on a date with that special someone. In this case, the cocktail experience provides the best of both worlds, a classic cocktail, and red wine. The delicious notes of Makers 46 and combination with the sweet and citrus notes of the Pierre Ferrand dry curacao and  dry notes of the American Cabernet Sauvignon infused with cinnamon and anise star, gives this wine cocktail a magnificent and flavorful experience. Cheers.

Ingredients

Scale
  • 1.5onz Makers 46
  • 3/4onz Cabernet Sauvignon/Bourbon barrel reduction with spices. (recommends Josh Cellars Cab Sauvignon Bourbon barrel)
  • 1onz Pierre Ferrand French dry Curacao
  • 2 dashes of Black Walnuts bitters.
  • Orange peel oil.
  • Crystal clear big ice cube

Instructions

The prep for Chef Table is just add all ingredients into a mixing glass and stir.

Cabernet Sauvignon reduction

On a small cooking pot place 8onz of the wine on a med-low temp with 2 cinnamon sticks and one anise star. When it gets hot enough add a small bag of smoky black tea for 20 minutes. Allow to cool down for a few minutes. Pour all the ingredients on a sealed container for 5 hours. Double strain the mixture and bottle it.

Garnish:  Garnish is a long orange peel and placed in the rim of the glass.

Glassware: Vintage coupe glass and single serving wine carafe.

Find it online: https://blackrestaurantweeks.com/the-chef-table-spiced-cinnamon-wine-cocktail/