Muddle strawberry. add remaining ingredients. Reverse Dry Shake with ice.
Double Strain into glass.
African Spiced Syrup
- 1:1 sugar to water
- 12 green cardamom pods
- 1/4 Ethiopian coffee beans or dark roast
- 2 tbsp Black Peppercorns (Tanzanian)
- 5 Pemba cloves
- 1 Madagascar vanilla bean pod
Dry roast all ingredients over high heat. Crack/lightly grind ingredients add water and sugar. Heat until sugar is dissolved. Strain.
Garnish:Â Kaffir leaf & 24k gold leaf on top
Glassware:Â Coupe